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Thank you! I love grillin out here. What's your favorite thing to grill?

Ribs all day long 😂😂😂

@@1989Chrisc great minds think alike!

I know it really helped me. Thanks for watching.

LOL, I will see you at the next meeting!

Very Cool! What's the first thing on the grill?

Glad you liked it. How did yours turn out?

I appreciate the kind words, and thank you for watching. Let me know how your ribs turn out.

I would get my Webber to 400° and cook to an IT of 130°.

TEXAS FAMILY! Thanks for watching.

Jk good vid

Great question. On a gas grill, I would put the burners between medium and high. On a Charcoal grill, just create 2-zone grilling with all the coals on one side, and grill them over those coals. The temp for burgers does not matter as the burgers don't stay on very long. I hope this helps and thanks for watching.

I wonder what makes the difference?

BOYFRIEND POINTS! Glad I could help. Thanks for watching.

I am glad I could help. I appreciate you watching.

You have mastered it!

I am going to make a video soon on Smaked Deviled Eggs. They are DELICIOUS!

I am glad I could help. Sadly, I gave away a perfectly good grill before I learned this.

LOL, I thought the same thing as I was editing the video. Thanks for watching.

Great question. You can wrap them in foil, I just like using paper as I feel it preserves the “crust” much better, but foil will work well also. Thanks for watching.

Thank you very much, my friend. I enjoyed making this one. I appreciate you watching.

That is so awesome to hear. Thanks for watching and trusting me. What is next on the grill?

@@GrillinandChillinwithColeman more than likely some ribeyes. Thanks

@@andyb4050 sounds good. Check out my steak video.

Thank you, my friend. I am glad I could help. Noted on the music.

I love hearing things like this. I am glad my video helped. What are you grilling next?

@@GrillinandChillinwithColeman well, after the “experiment” two days ago, we’ve invited friends over tonight to taste the ribs I’m doing again today (Publix was having a Buy One Get One free sale this past week).

LOL! I can't say that anymore. I have lost 185 pounds since this video.

Thank you very much. I hope my video helped.

Some of those gas grills do get hot.

I have a video on how to check and adjust your temperature gauge. I hope it helps.

DONE! LOL

I guess you can use Spenda, but I would not recommend it. LOL

I have not ordered a steak out since I started making my own. Thanks for watching, my friend.

Let me know how they turn out, my friend.

Let me know how they turn out. Thanks for watching.

Knowing my first timer luck, I will mess it up some how. 😆 but I'll have to watch your vid a few more times to get to where I don't need to be looking at the video every second

Oh and do you have any pig feet grilling vids?.

@@jacobbonilla1247 I am sure you will knock it out of the park. One tip to remember, don’t trust the temp gauge in the lid. Make sure you have one on the grill next to the ribs. Trust that one.

NP, thanks for watching.

Thank you my friend. I love cooking in the G&C kitchen. Thanks for watching.

Great question! I find that I get a better sear with castiron. Whether it be a castiron grill grate or skillet. The wire grates don't seem to hold the heat long enough to get a good sear, plus I have to keep it on there longer, and it continues to cook the inside. With castiron, I get a tge great fast sear I am seeking. Thanks for watching, my friend.

@@GrillinandChillinwithColeman makes sense. I’ve had a couple grills with cast grates, and I love them. Thanks!

I agree 100%!

I have heard this from several viewers, and every time, it seems to be that they trusted the temp gauge in the lid of their gas grill. You might try getting your grill back up to 250, a cording to the lid, and using a separate temp gauge on the grill where you place the ribs. My guess will be that there will be a big difference, maybe as much as 100°. If you wind up running this test, please let me know if this is the case.

@@GrillinandChillinwithColeman I was also using a separate thermometer and was reading quite accurate, the rub on the ribs was stuck on the ribs which I heard is a sign they might be ready for wrapping. I checked the meat temp before wrapping them and read 174° I put the oven at 290° and set it for 2 hrs. I'm keeping my fingers crossed that it gets better. Thank you for your prompt response!

Thank you my friend. You can get the shirt on my website.

I know it was annoying....the good news... I have lost 185 pounds since that video. Much better health now.

“That is quite amazing.” I am glad you are in better health and didn’t take my comment offensive. Blessings!

​@@GrillinandChillinwithColemanCongratulations bro.

I am glad it helped, my friend. Thanks for watching.

Had to Google that. LOL

Glad I could help.

I can believe that.

Residents would bring them home from whatever restaurant would bring them home because they would just throw them out. Some would dumpster dive for them, then they would get a larg

@brianmielcarek8261 There are certainly a lot of stories out there about wings. I did enjoy visiting the Ancor Bar and I appreciate you watching.

Glad I could help.

Congrats on the new grill. What are you grilling first?

@@GrillinandChillinwithColeman I smoked a tomahawk then flam kissed it. First it seared it with the sear pan I got with the grill then I put it on the cool side and let it smoke then brought the temp back up and flame kissed it. Had some veggies with it too.

@Conky88 It's a great way to break in the grill. Check out my steak video, and you might try that process next time.

Thanks for watching. Please post a link to your video showing your process. I would love to see it.

​​@@GrillinandChillinwithColeman - Tell him. 😆😆😆

@@GrillinandChillinwithColeman Nah I'm good. Too busy moving around and playing airsoft. I'm not the one for standing at a grill all day. I can however post the video link of the person I follow for better ribs. Would you like that? Maybe you coul d learn a few things.